You’re most likely familiar with turmeric in your favorite curry recipe. It’s the spice that adds that bright yellow color to your food. The spice has become a rising trend among experts, most recently being named in Google’s US food trends report. There’s more than meets the eye for this zesty root. Turmeric contains anti-inflammatory antioxidants that help treat issues with diabetes and arthritis. Similar to ginger, it can be consumed in chopped, powder form or from the root. The question is, what besides curries would put turmeric to good use?